5 Simple Statements About restaurante Explained
5 Simple Statements About restaurante Explained
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Leo and La Sala de Laura share a two-level developing visually connected by a backyard suspended above a glass quantity. This space, in addition to remaining the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Therefore, it focuses on promoting a food society that evaluates the probable of classic cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd flooring gives an avant-garde cocktail expertise complemented having a carefully picked variety of wines and spirits. Its principle blends bistro-design cooking having a bar ambiance, starting to be The perfect location for those seeking an experience inside of a lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the well-staying of Colombian communities, knowledge gastronomy as an motor of social and economic development. For more than ten years, the inspiration has worked jointly with Intercontinental cooperation organizations, govt companies and NGOs if you want to highlight the gastronomic traditions as well as the Organic and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and accountability toward Colombia’s bioculturality intertwine. A unique House on this planet providing tastings of:
“A gastronomic journey in the ethnobotany in the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st floor is Leo, an area exactly where the open up and remarkable kitchen area offers a tasting menu working experience that permits company to investigate new gastronomic frontiers of the concealed country while not having to go away their table.
Leo is usually a gastronomic notion offering immersive encounters in two special configurations: restaurante mar y tierra Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge enthusiasts who would like to live a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-move encounters, with options for pairing with wines and local beverages or even a non-alcoholic botanical pairing. Designed for diners who value haute cuisine according to investigation and experimentation.
Choose from eight or twelve-phase encounters, with choices for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute Delicacies according to investigation and experimentation.
In the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A novel House in the world providing tastings of:
Furthermore, friends can enjoy a choice of wines from around the globe or simply a pairing highlighted by Inventive and local possibilities.