The restaurante Diaries
The restaurante Diaries
Blog Article
Leo and La Sala de Laura share a two-degree developing visually linked by a back garden suspended about a glass quantity. This Room, besides currently being the transition in between the various environments, symbolizes the geographic and gastronomic variety of Colombia.
As a result, it focuses on endorsing a food items lifestyle that evaluates the likely of standard cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring gives an avant-garde cocktail expertise complemented having a carefully picked variety of wines and spirits. Its notion blends bistro-fashion cooking which has a bar ambiance, getting to be the ideal destination for people seeking an encounter in a very vibrant setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the properly-being of Colombian communities, being familiar with gastronomy being an engine of social and financial growth. For greater than ten years, the inspiration has worked jointly with Worldwide cooperation agencies, authorities corporations and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique House on this planet providing tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a location in which the open up and remarkable kitchen area offers a tasting menu working experience that permits friends to take a look at new gastronomic frontiers of the concealed nation without the need to depart their table.
Leo is a gastronomic principle supplying immersive activities in two distinctive configurations: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge enthusiasts who would like to live a gastronomic knowledge centered on mixology.
En el caso de que restaurante mar y tierra alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-move encounters, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies based on investigation and experimentation.
Decide on eight or twelve-phase ordeals, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies according to investigation and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and responsibility towards Colombia’s bioculturality intertwine. A unique Room on the earth giving tastings of:
Also, company can enjoy a collection of wines from throughout the world or even a pairing highlighted by Innovative and local choices.